Ayaso Medina’s menu feels warmly rooted in Moroccan comfort while still making room for fresh, plant-forward choices. Traditional plates like Cuscus, Couscous Ayaso, Chicken Tajine, Tajine Lamb, and Albóndigas Marroquíes give the menu its hearty, local character, while Chicken Curry, Chickpea Curry, and the Vegan Burger add a more varied, casual edge. Lighter options such as Quinoa Tabboule, Small Meze, Salade Ayaso, Salade Composée, and Veggie Soup keep things bright and balanced, especially alongside simple touches like Pain Accompagné d'huile d'olive. The drinks and finishing notes feel just as fitting, from Tea, Fresh Mint, and Thé Menthe Et Jus de Concombre to the richer dessert appeal of Moelleux Au Chocolat Chocolat. Overall, the menu brings together comforting Moroccan flavors, refreshing salads, and satisfying vegetarian-friendly dishes in a way that feels relaxed, colorful, and thoughtfully rounded.